|Tasting Notes||Cocoa, earthy, herbal. Full bodied, medium acidity.|
|Growing Region||Sierra Maestra|
|Variety||Bourbon, Cuturra, Catuai|
Fully washed, sourced from a small estate in the Sierra Maestra Mountains of Eastern Cuba where it is cultivated under shade. A typically Cuban coffee, expressive, rich and complex on the nose with notes of tobacco and cocoa.
|Brand||Louie Louie Coffee Roasters|