Clark St Ethiopian Gigesa 250g

Clark St Coffee

RRP $19.50
SAVE $2.95 (15%)
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 Tasting Notes  Silky, elderflower and cherry. 
 Growing Region   Shakisso, Guji, Oromai 
 Variety  Mixed Heirloom
 Process  Washed
 Altitude  1800-1900m






In Shakisso the average farm size is 2.5 hectares and production is diverse with coffee grown alongside other food crops such as corn, grains and false banana - of which the roots are eaten.  Coffee plants are grown amongst shade trees to promote a balanced ecosystem for sustainable production.  The Gigesa Washing Station is used by around 850 producers to process their coffee cherry.  Processing involves fermenting underwater in tanks for 48 hours before being washed clean of its mucilage and dried on raised beds.


SKU 549
Brand Clark St Coffee

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