Pour Over Coffee Equipment
The pour over method of making coffee is a simple way of making good coffee at home or when travelling. The coffee produced by a pour over is characterised by a clean and bright finish, and is particuarly suited to floral and fruity coffees, typical of coffee from origins like Ethiopia, Kenya or Guatemala. With a bit of practise and experimentation with your brew recipe, the pour over is an easy, cost-effective and repeatable method of brewing wonderful coffee.
Looking for more information on how to brew a pour over? Read our Pour Over Brew Guide here.