|Tasting Notes||Full bodied, malt, toffee and toast.|
|Growing Region||Colombia Guayata, India Kalledevarapura, Guatemala Rio Azul, Costa Rica Honey Tarrazu, & Ethiopia Sidama Kebado|
Padre Coffee's Seasonal Blend is where it all started, and is still used every day in Padre Coffee cafes. As the name suggests, it's a seasonal blend, a carefully balanced mix of Central/South American and African single origins, set on an Indian and Colombian base. Rich, full bodied and sweet, Padre Coffee's Seasonal Blend is incredibly flexible and balanced enough to be drunk either black or on milk.